Cinnamon Protein Cookies  

Cinnamon Protein Cookies Recipe  

What You Need  

• 50g vegan Butter (melted) 
• 150g caster sugar  
• 100g gluten free plain white flour  
• 1tsp vanilla essence  
• 25ml plant-based milk 
• 25g Myvitamins Soy Protein Isolate (Vanilla flavour) 
• ½ tsp baking powder 
• ½ tsp baking soda 
• Pinch of salt  
• 2 tsp sweet cinnamon 
• Extra light brown sugar and cinnamon for topping (optional but recommended) 

Method  

1. Preheat the oven to 350 degrees F/ 180 degrees C. 
2. Line a baking tray with parchment paper. 
3. In a bowl, mix the butter and sugar together until creamy and smooth.  
4. Add the rest of the ingredients and mix well, ensuring there are no lumps in the batter.  
5. Use a heaped teaspoon to roll the mixture into balls. This mix makes around 8 cookies.  
6. Place the balls onto the baking tray and press down with your hands or a folk. Sift more sweet cinnamon over the top of the cookies and add the light brown sugar before going in the oven. Bake for 8-10 minutes or until lightly golden brown.  
7. These are best served with a hot chocolate. I use Myvitamins Beauty Hot Chocolate Stick Packs.