Indulge this Easter with @cfitbutt0n's high-fibre chocolate pancake recipe. These tasty treats are topped with frozen berries to give a fresh flavour and mini eggs for a Spring chocolate crunch. We've also added our Chocolate Orange Bio Bites, bestselling vitamin snacks enriched with 1 billion live cultures and chloride to promote healthy digestion. 1
Try them for yourself here:
High-Fibre Chocolate Easter Pancakes
What You Need
Pancakes:
- 60g oat flour
- 1 egg
- 1 mashed banana
- 1 heaped tablespoon of cocoa powder
- A few drops of vanilla
- 80ml almond milk
- 8 squares of Cadbury mini egg chocolate
Toppings:
- Frozen berries
- Myprotein Sugar Free Chocolate Syrup
- Myvitamins Bio Bites
- Mini eggs
Method
- Add all of the pancake ingredients (except the chocolate) to a bowl and whisk until fully combined.
- Heat a pan with coconut oil and spoon in four circles of mixture.
- Add one square of the chocolate to each pancake to create a gooey centre. Cook evenly on both sides and flip.
- Stack your pancakes and add as many toppings as you like.
For more delicious ways to boost your daily vitamin intake, try our other popular recipes:
Collagen Pancakes Two Ways
After studying History at The University of Leeds, Katie moved back to her home town of Manchester to start a career in content writing. Katie has a passion for health and fitness and enjoys running in her spare time. Her favourite topics to write about include healthy recipes, performance strategies and general wellbeing.
- Chloride aids digestion via the production of hydrochloric acid in the stomach.
