Kamut Superfine Flour Organic

What is Kamut Flour?

Kamut Flour is a wheat flour made from the ancient durum wheat relative. Kamut Flour is more nutritious than regular wheat and it has a smooth, buttery, nutty flavour and is particularly high in selenium, zinc, and magnesium, as well as providing 20-40% more protein compared to modern day wheat.

Kamut Flour Benefits

Kamut Flour is low in saturated fat and salt and provides 15% protein which will contribute to the growth and maintenance of lean mass.

Who is Kamut Flour Suitable for?

Kamut Flour is recommended for anyone looking to increase carbohydrate and protein intake but with a low amount of sugar and fat. This can be added to foods to improve the nutritional content or used as a replacement to plain flour in certain recipes.

• Low in fat and sugar
• Over 15g protein per 100g
• A great addition to many foods

Serving Size - ~

~ - ~ (1kg)

* Reference intake of an average adult (8400 kJ/2000 kcal)

The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary.

For allergens, including cereals containing gluten, see ingredients listed in bold. Made in a facility that also handles Milk, Soy, Egg and products thereof.

Unflavoured: Organic Kamut Flour (Gluten) (100%)