Buckwheat Superfine Flour
Organic Buckwheat Flour
What is Buckwheat Superfine Flour?
Despite the name, Buckwheat Superfine Flour is not derived from wheat and instead is derived from seeds of a flowering plant and has a sweet and nutty flavour making it ideal for pancakes or bread.
Buckwheat Superfine Flour Benefits
Buckwheat Superfine Flour is low in sugar and fat which makes it an ideal source of carbohydrate for anyone on a strict calorie diet.
Who is Buckwheat Superfine Flour Suitable for?
Buckwheat Superfine Flour is recommended for anyone looking to increase carbohydrate and protein intake but with a low amount of sugar and fat. This can be added to foods to improve the nutritional content or used as a replacement to plain flour in certain recipes.
- Low in fat and sugar
- A good alternative to plain white flour
- A great addition to many foods
Serving Size - ~
~ - ~ (1kg)
Nutritional Information
Per 100g *RI Energy 1472 kJ/351 kcal 18% Fat 0.8 g 1% of which saturates 0.1 g 1% Carbohydrates 78 g 30% of which sugars 0 g 0% Protein 5.1 g 10% Salt 0 g 0% * Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary.
Made in a facility that also handles Milk, Soy, Egg, Gluten and products thereof.
Unflavoured: Organic Buckwheat Superfine Flour (100%)
