Vegan Banana Protein Pancakes

Vegan Banana Protein Pancakes Recipe

What You Need

• 130g of gluten-free all-purpose flour
• 250ml of dairy-free milk
• 1 scoop of Myvitamins Vanilla Soy Protein Isolate (Alternatively you can also use our Hemp Protein Powder or our Brown Rice Protein Powder)
• 1 large banana
• 1 tsp baking powder
• 1/4 tsp cinnamon
• 1 tbsp coconut oil

Method

1. Mash the banana and mix it with the milk. An electric whisk works well for this.
2. Slowly add in the protein powder, all-purpose flour, baking powder and cinnamon.
3. Place a pan over the heat with a tsp of coconut oil.
4. Pour a portion of the mixture into the pan and heat for 2 minutes each side.
5. Stack your pancakes and add any toppings of your choice. We’ve recommend banana slices and lots of maple syrup. Top with chopped nuts to boost your protein intake even further.